Cooking Instructions: 1. Combine 'Spring Veggie' mix, broth, water and tomato souce in pot and bring to a boil. 2. Reduce heat to low and simmer for 25-30 minutes, stirring occassionally. 3. Stir in cooked beef and olive oil. Add sald and pepper as needed.
Stuffed Pepper
Additional Ingredient Needed:
5 cups water.
1(28 oz) can tomatoes
6 oz tomato paste
1 cup cooked rice
1 lb cooked ground beef
Cooking Instructions: 1. Combine 'Stuffed Pepper & Lentil' mix, water, tomatoes and tomato paste in pot and bring to a boil. 2. Reduce heat to medium and simmer for 25-30 minutes, stirring occasionally. 3. Stir in cooked beef and cooked rice.
Coconut Curry
Additional Ingredient Needed:
1 qt vegetable or chicken broth
1 cup water
1 can coconut milk (14 oz)
1 lb cooked chicken (shredded or cubed) or lamb
Cooking Instructions: 1. Combine 'Coconut Curry' mix, broth and water in pot and bring to a boil. 2. Reduce heat to medium and simmer for 25-30 minutes, stirring occasionally. Add coconut milk half way through. 3. Stir in cooked chicken or lamb.
Garlic Cabbage & Quinoa
Additional Ingredient Needed:
1 qt vegetable or chicken broth
2 cup water
1 lb cooked chicken or turkey (cubed or shredded)
Optional
(2) tbsp olive or avocado oil Juice from half lemon
Cooking Instructions: 1. Combine 'Garlic Cabbage & Quinoa', broth and water in pot and bring to a boil. 2. Reduce heat to low and simmer for 25-30 minutes, stirring occasionally. 3. Stir in cooked chicken or turkey, olive oil and lemon juice. Add salt and pepper as needed.
Sweet Potato Chilli
Additional Ingredient Needed:
5 cup water
1 can black beans
6 oz tomato paste
1 lb cooked ground beef
Cooking Instructions: 1. Combine 'Sweet Potato Chilli', mix, water tomato paste in pot and bring to a boil. 2.Reduce heat to medium, add black beans and simmer for 25-30 minutes, stirring occasionally. 3. Stir in cooked beef.
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