Founder story
A pot of soup on the stove is how a home tells you someone is looking after you.
New Castle, Pennsylvania
The two of us
Dustin and Shita run a family business called ForeverGreen. SuperSoup was born out of an act of faith, a love for soup, and a desire to make it healthy. What started as a fun project became a full-on family business.
"I grew up with my mom always having a pot of broth and soup on the stove, literally every day. Soup, for me, is a love language that reminds me of her. We wanted to make a product that's good for you and reconnects you to the same feeling that it brings me."
Shita, co-founder
Today it is a lineup of soup starters, crafted with intention and never factory-made, sold from folding tables at craft shows throughout the Eastern US, one sample cup at a time. Thirty thousand customers a year later, it is still made with the same care they started with, carried forward now by the teams they have trained personally.
Green things grow. Ripe things rot.
The name they chose years earlier turned out to be the instruction they kept working to. ForeverGreen is a way of living: always learning, growing, evolving.
"We created our company with the mission to reconnect people back to the heart of the home and a more natural way of living, specifically eating. My wife always says it's the Love of the Lord and the Love of Soup combined, so we hope that everyone who tries it feels and tastes that love too."
Dustin, co-founder
Nothing to hide
Look through the bag
That is the whole ingredient list in the window. Whole green lentils, quinoa, beans, real pieces of dried vegetable you can pick out by sight. No preservatives, no MSG, nothing artificial, and every one of them food you could name.
What we work to
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A pot on the stove
A mother with broth going every single day, and a daughter who learned that soup is how a house says it loves you.
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Crafted with intention
Never factory-made. No preservatives, no fillers. The window in the pouch means we couldn't hide them anyway.
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The heart of the home
One pot, thirty minutes, on the busiest night of the week. The feeling of a meal that tasted like it took all day, without giving up the evening.
From the review pile
Two bags, unasked
"One of the bags had opened during shipping. I took a photo and sent it along, just so they knew, not for any other reason, and was pleasantly surprised to have two sent to my house within the week."
Audra K. · Verified review
Come find the folding table
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The tent goes up at six
Hand-lettered boards, the yellow sign, a pot on the burner before the first visitor arrives.
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Come hungry
The sample line moves fast, and there is always someone there to answer the one question you have.
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New markets every season
Craft and fine art shows throughout the Eastern US, updated as the schedule grows.
Thirty thousand sample cups later
From spring through the holidays we're at fine art and craft shows throughout the Eastern US. Come find the booth and we'll hand you a cup. And if we're not coming your way, we ship to nearly every state.
The schedule comes by email first
Where the booth will be each month, and first taste of every seasonal flavor. Nothing else.